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Recipe ~ kawaii Rilakkuma bear burger

30. november 2014 at 15:07 | Melissa Kinsley |  kawaii food
Ukázka toho, jak je možné udělat roztomilý hamburger (bento)



Ingredients

  • Burger bun… 1
  • Salami (3 mm thick slices)... 2 slices
  • Natural, 100% cheese (sliced variety)... a small amount
  • Cheddar cheese (sliced variety)... a small amount
  • Nori seaweed…a small amount
  • Honey... as needed
  • Your prefered fillings…as needed

1. Make 2 slits, 1.5cm deep and 2cm wide, in the top half of the bun, one on the left and one on the right.
2. Insert a slice of thin-cut salami into each of the slits.
3. Stamp out 2 ovals from the natural, 100% cheese. If you don't have an appropriately-shaped stamp, use a toothpick or plastic pick to cut out the ovals.
4. Lightly coat 1 side of the cheese ovals with honey, and stick them onto the top half of the burger bun.
5. Cut out a nose, mouth and eyes from nori seaweed. Coat one side of each with honey, and attach to the top half of the burger bun.
6. Stamp out 2 more ovals from cheddar cheese, and attach to the top half of the burger bun to make cheeks."
7. Fill the burger bun with your preferred fillings, and you're bear burger is complete.
source: ignition.co

Bento food jsem vždy obdivovala a proto neustále sbírám inspiraci po různých stránkách, tento recept pokládám za vhodný pro začínající. :)
 

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